Dough rheology and baked product texture
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Dough rheology and baked product texture

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Published by Van Nostrand Reinhold in New York .
Written in English

Subjects:

  • Dough -- Mechanical properties,
  • Baked products -- Texture

Book details:

Edition Notes

Statementedited by Hamed A. Faridi, Jon M. Faubion.
ContributionsFaridi, Hamed., Faubion, Jon M.
Classifications
LC ClassificationsTX560.D68 D68 1990
The Physical Object
Paginationxii, 605 p. :
Number of Pages605
ID Numbers
Open LibraryOL2187463M
ISBN 100442317964
LC Control Number89005594

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